I Put Sugar in my Coffee Today
I know…I know, but before you start to cast stones hear me out.
This past weekend I had the cool opportunity to do coffee samples for a friend of mine at an independent grocery store. It was a lot of fun. I made pour overs, gave out free coffee, used a Chemex and basically got to talk coffee with a bunch of people. My favorite part was letting people try great coffee. That always makes me happy.
However…there was something that I noticed. Even though we had sugar and cream on the table where we were giving out samples, there were quite a few people who refused the free sample by saying, “no thanks, I don’t like black coffee.”
There seemed to be this automatic assumption that if they weren’t a black coffee drinker then they weren’t welcome.
Now, don’t get me wrong. I usually drink my coffee black, but that’s because I drink good coffee. I spend the time and the extra couple of bucks to make sure my coffee is fresh and tastes great, but not everyone does that. I think the more really good, fresh coffee you start to drink the less you’ll use cream and sugar, but there shouldn’t be this stigma against drinking coffee with cream and sugar.
While I may be a purist and enjoy coffee black that doesn’t mean everyone else should have to.
Like I told the people who I was giving samples to, life’s too short to drink what you don’t enjoy.
So, yes…I put sugar in my coffee today (mostly because I tried to blend some old beans I had laying around and it didn’t turn out great so the sugar helped mask the taste), but it’s nothing to be ashamed of. If you’re a coffee drinker who has to put cream or sugar in your coffee to enjoy it don’t be ashamed.
I would suggest trying better coffee and maybe giving good, freshly roasted coffee a sip before you add what you have to, but life’s too short to drink what you don’t enjoy.